Kataba Knives by Kin Knives An exclusive range of extremely high quality traditional carbon steel Japanese knives: a sashimi knife and a deba bocho. A multi-layered, seven fold blade surrounds a core cutting blade of Hitachi blue steel. Each knife has a magnolia wood tsuka or handle with a stag horn ferrule and comes in a wooden box. Usually ...

Kobe Knives by Kin Knives Kobe is a centre of excellence for Japanese knife production. This range of knives is a superb example of the knife maker's art. Twenty layers of carbon steel, combined with a superb central core of carbon cutting steel, create a fantastic double bevelled blade. A traditional combination of a folded steel blade and a...

Sanjo Knives by Kin Knives A range of traditional carbon steel, single bevelled knives, manufactured in Sanjo. Each knife has a Katsura wood tsuka or handle and an extremely high quality, one piece, hand forged, carbon steel blade. This range also offers a knife for left handed customers. Usually despatched within 5 - 7 days. Free deliver...

Shirasagi Knives by Kin Knives Shirasagi in Japanese means a bird and this range of knives positively glides like a bird. A superb range of double bevelled, laminated stainless steel knives, but with a carbon steel central cutting core. This core will discolour and occasionally need cleaning, but it produces a magnificent cutting edge. They ...

Traditional Set by Kin Knives The Traditional Set is a set of three carbon steel knives in a wooden box. The Nakiri and Santoku knives are double bevelled, with a single bevelled, right handed Sashimi knife completing the set. All have magnolia wood handles. Machine made, but a great value set! Usually despatched within 5 - 7 days. Free d...