Kataba Knives by Kin Knives
An exclusive range of extremely high quality traditional carbon steel Japanese knives: a sashimi knife and a deba bocho. A multi-layered, seven fold blade surrounds a core cutting blade of Hitachi blue steel. Each knife has a magnolia wood tsuka or handle with a stag horn ferrule and comes in a wooden box.
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Kobe Knives by Kin Knives
Kobe is a centre of excellence for Japanese knife production. This range of knives is a superb example of the knife maker's art. Twenty layers of carbon steel, combined with a superb central core of carbon cutting steel, create a fantastic double bevelled blade.
A traditional combination of a folded steel blade and a...
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Sanjo Knives by Kin Knives
A range of traditional carbon steel, single bevelled knives, manufactured in Sanjo. Each knife has a Katsura wood tsuka or handle and an extremely high quality, one piece, hand forged, carbon steel blade. This range also offers a knife for left handed customers.
Usually despatched within 5 - 7 days.
Free deliver...
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Shirasagi Knives by Kin Knives
Shirasagi in Japanese means a bird and this range of knives positively glides like a bird. A superb range of double bevelled, laminated stainless steel knives, but with a carbon steel central cutting core.
This core will discolour and occasionally need cleaning, but it produces a magnificent cutting edge. They ...
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Traditional Set by Kin Knives
The Traditional Set is a set of three carbon steel knives in a wooden box. The Nakiri and Santoku knives are double bevelled, with a single bevelled, right handed Sashimi knife completing the set. All have magnolia wood handles. Machine made, but a great value set!
Usually despatched within 5 - 7 days.
Free d...
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