Kin Knives Sanjo Deba Bocho 105mm (Left Handed)

Kin Knives Sanjo Deba Bocho 105mm (Left Handed)

A range of traditional carbon steel, single bevelled knives, manufactured in Sanjo. Each knife has a Katsura wood tsuka or handle and an extremely high quality, one piece, hand forged, carbon steel blade.

Carbon steel is the material that all knives were originally made from. The reason that it was used is that it is easy to sharpen and achieves a very sharp edge. In recent years knives have mainly been made out of a single piece of stainless steel. This method of production is not the best way to make a knife but manufacturers favour this material as it is a simple construction and makes a shiny knife.

Carbon steel knives will oxidise and discolour. This is not a fault, it is a nature of the material. Carbon steel knives can be sharpened to a razor edge. They must be dried after use and periodically they will need cleaning with lemon juice and a light scouring pad. Traditionally they are treated after use with camelia oil which inhibits the oxidation process. If the fact that carbon steel requires a little bit more maintenance is of concern then a laminated or folded steel knife should be considered.

Please note the attached care and sharpening instructions when purchasing your Kin Knives.

Usually despatched within 5 - 7 days.

Free delivery to most UK postcodes

DISCLAIMER: FOR SALE ONLY TO PERSONS OVER 18; NAMED CARDHOLDERS ONLY.