Blood Sweat and Beers Cook Book

Blood Sweat and Beers Cook Book

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About this product

From the shell of a Victorian building in an industrial pocket of Sheffield, to an award-winning modern British restaurant, city centre gastro pub and two pizza houses; its fair to say that The Milestone Group have been on quite a ride.
Blood, Sweat & Beers is the summation of this journey, the passion, hard work and exciting food that has brought them to where they are today.
Owner Matt Bigland, Stacey Sherwood and Head Chef Luke French guide you through their cooking ethos, from growing the ingredients themselves to plating up the finished dish.
Encouraging you to source locally and experiment with new cooking techniques, Blood, Sweat & Beers will help you really make the most out of your meal. Choose from dishes to kick start your day, light bites or comfort food favourites.
This is your chance to recreate restaurant quality food at home, and wash it all down with a classic cocktail or two.

Technical information

Author: Matt Bigland 


ISBN-139781910863008

Format: Paperback

Publisher: Meze Publishing 

Publication date: 25 Nov 2015

Pages: 160

Product dimensions: 190 x 246 x 13mm 

Weight: 472g

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Blood Sweat and Beers Cook Book