Dining Through The Seasons Cook Book

Dining Through The Seasons Cook Book

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About this product

Former Pub Chef of the Year, Justin Brown has unveiled his first cook book, Dining Through The Seasons.
Aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that’s not only delicious and simple to make, but is also in season.
Justin is one of the country’s most talented up and coming chefs.
He’s packed an enormous amount into his career already, including working for Jamie Oliver and Rolling Stones’ Ronnie Wood as well as cooking for Andrew Lloyd Webber, David Beckham and Madonna.
He won Pub Chef of the Year in 2011 as well as many other accolades.

Technical information

Author: Justin Brown 


Edited by: Phil Turner, Carlton Reid 

Illustrated by: Paul Cocker 

ISBN-139780992898113

Format: Paperback 

Publisher: Meze Publishing 

Publication date:13 Aug 2014

Pages: 128

Product dimensions:189 x 246 x 10mm 

Weight: 400g

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Dining Through The Seasons Cook Book