In Their Footsteps Cook Book

In Their Footsteps Cook Book

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About this product

For 25 years, The Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK.
This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the neighbouring Jervaulx Abbey Tearoom. From classic bakes such as their fruity tea bread to cakes with a modern twist such as their legendary red velvet cake, the loaves, tarts and tray bakes to emerge from the oven at Jervaulx have kept guests heartily fed for 25 years.
Alongside these, they have also become famous for their range of relishes, jams and chutneys, which include a sumptuous Wensleydale beer and apple chutney, while their raspberry and almond cake was named Best Free-From Product at the Deliciously Yorkshire Awards in 2017.
By making and selling a range of freshly made food since then, using ingredients sourced locally from producers around Yorkshire, the Burdon’s have not only bought a great deal of joy to their customers over the years but they have also followed in the footsteps of the monks who originally lived and worked within the abbey’s walls. This book is a must have not only for fans of the abbey and it’s tea rooms, but for cake aficionados across everywhere.

Technical information

Author: Anna Burdon


ISBN-139781910863374


Publisher: Meze Publishing


Publication date: 15 Oct 2018


Pages: 128


Product dimensions: 190 x 245 x 10mm


Weight: 376g


Format: Paperback


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In Their Footsteps Cook Book