Kasumi Knives

The new line of knives KASUMI VG10 PRO was developed by mixing the best technologies obtained through more than ten years of production of KASUMI knives. The KASUMI VG10 PRO knives are hand made availing of the experience of skilful professionals and experts and are produced in the same way than Japanese traditional swords. The blades of KASUMI VG10 PRO are made in solid Japanese stainless steel Cobalt VG10 with a high contents of carbon specially developed for knives. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives.

Kasumi Knives at Millys Store

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