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Tamahagane Knives

Tamahagane Knives are made from 3-ply Stainless Steel using traditional techniques in Niigata, Japan, whereby the blade is repeatedly thinned to remove all impurities to leave a hard and pure stainless steel. They have a tactile, laminated wood handle which makes them very distinctive and attractive.

The blades of all Tamahagane Knives have an exceptionally sharp edge, which is the hallmark of this range of knives, and cooks will love how easily a Tamahagane knife sharpens.

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