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Tamahagane steel was only used for the very highest quality Japanese Samurai Swords. The Tamahagane San Kyoto 63-ply blade is made by repeatedly rolling and folding the steel, extracting impurities and making the blade harder and more durable. What begins life as a 20mm thick steel sandwich ends up as a 2mm thick knife blade.
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Tamahagane San Kyoto Knives

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