The Brighton and Sussex Cook Book

The Brighton and Sussex Cook Book

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About this product

"The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy’s article last
year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a mission to run a completely ethical business, Smorl, a houmous, falafel and salad bar which offers homemade, organic, vegan, “anti-supermarket” houmous and
Bluebird Tea, a happiness spreading, independent, award-winning tea mixology company. Then there is one of Brighton’s finest restaurants, Etch, run by Masterchef champion Steven Edwards, family-owned fishmonger Veasey and Sons, recent finalists in BBC Radio 4’s Food
and Farming Awards as well as coffee roasters, tea blenders, café and food/craft academy, Edgcumbes."

Technical information

Author: Kate Eddison

ISBN: 9781910863220

Setries: Get Stuck In

Format: Paperback 

Publisher: Meze Publishing

Publication Date: 31/10/2017

Category: Cookery / food & drink 

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The Brighton and Sussex Cook Book