The Bristol Cook Book

The Bristol Cook Book

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About this product

The Bristol Cook Book celebrates the best of the local food scene with a foreword from born and bred Bristolian MasterChef contestant Dean Edwards. The book features more than 40 recipes and stories from some of the cityís finest local restaurants, delis, gastro pubs, local suppliers and cookery schools including Lidoís talented chef Freddy Bird, cake-maker extraordinaire Ahh Toots, Italian inspired Rosemarino, Bristolís Best Brunch offerings from Brace & Browns and the consistently excellent Spicer + Cole to name just a few. Find out how to cook the perfect steak from Buxton Butchers and learn about the best wine pairings for recipes in the book from Corks of Cotham. So whether your taste is fine dining or no nonsense hearty food, thereís something for people of all abilities and tastes.

Technical information

Publisher: Meze Publishing

Author:Kate Eddison 

ISBN: 9781910863145 

Number of pages: 192 

Dimensions: 246 x 189 mm

Paperback

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The Bristol Cook Book