The Cotswolds Cook Book

The Cotswolds Cook Book

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About this product

Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area’s finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef’s Dozen. Within the book’s pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone’s Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.

Technical information

Author:Kate Reeves-Brown 


ISBN-139781910863138

Series: Get Stuck in

Format: Paperback 

Publisher: Meze Publishing 

Publication date: 22 Mar 2017

Pages:192

Product dimensions: 190 x 244 x 15mm 

Weight: 558g

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The Cotswolds Cook Book