The Glasgow And The West Cook Book

The Glasgow And The West Cook Book

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About this product

"Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book celebrates the best of the area’s food scene with over 40 recipes from a wide selection of Glasgow’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba. But it's not just about the city. This book also features some of the most tantalising recipes you'll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond. So whether your taste is fine dining,
no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes. "

Technical information

Author: Paul Trainer 

Edited by: Phil Turner 

Photographs by: Clair Irwin 

Cover design by: Luke Prest 


Series: Get Stuck In

Format: Paperback

Publisher: Meze Publishing 

Publication date: 5 Nov 2018

Edition: Edition Number 2; New edition

Pages: 192

Product dimensions: 189 x 247 x 16mm 

Weight: 570g

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The Glasgow And The West Cook Book