The Lincolnshire Cook Book

The Lincolnshire Cook Book

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About this product

With foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, the Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county’s finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln’s most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry’s in Gainsborough. San Pietro in Scunthorpe – who are listed in the Good Food Guide - have produced three recipes for the book; Lobster Linguine, Rabbit Bon Bon and Liquorice panna cotta.

Technical information

Publisher: Meze Publishing 

Author:Nicola Hall

ISBN: 9781910863053 

Number of pages: 128 

Dimensions: 246 x 189 mm

Paperback

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The Lincolnshire Cook Book