The Manchester Cook Book: Second Helpings

The Manchester Cook Book: Second Helpings

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About this product

The Manchester Cook Book: Second Helpings celebrates the best of the city's food scene and follows on from the best-selling first edition released in 2015. Showcasing how Manchester’s food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the city's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes recipes from former MasterChef winner Simon Wood, who's restaurant, Wood, opened just off Deansgate last year. There are also inclusions from Indian street food and craft beer meisters Bundobust, The Victorian Chophouse Company, who have three venues in the city and Chorlton-based crowdfunded bar, restaurant and bakery, The Creameries, run by Great British Menu contestant and award-winning chef Mary-Ellen McTague. But it's not all restaraunts and cafes here, hipster convenience store and coffee house Ancoats General Store are a part of the book, alongside the Real Junk Food Manchester, who transform that would otherwise go to waste into amazing meals on a pay-as-you-feel basis. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s lots for you here.

Technical information

Author: Kate Eddison


Author: Adelle Draper

Author: Aaron Jackson 

Photographs by: Carl Sukonik 

Edited by: Phil Turner 

Cover design by: David Broadbent 

Foreword by: Ben Mounsey 

ISBN-139781910863442

Series:Get Stuck In

Format Paperback

Publisher: Meze Publishing 

Publication date: 29 Oct 2018

EditionEdition Number 2; New edition

Pages: 192

Product dimensions: 186 x 245 x 18mm 

Weight: 642g

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The Manchester Cook Book: Second Helpings