The North Yorkshire Cook Book

The North Yorkshire Cook Book

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About this product

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the regionís finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining, or no nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.

Technical information

Publisher: Meze Publishing 

Author:Karen Dent

ISBN: 9781910863121 

Number of pages: 192 

Dimensions: 246 x 189 mm


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The North Yorkshire Cook Book