The Nottingham Cook Book

The Nottingham Cook Book

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About this product

The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep.

Featuring Over 50 Stunning Recipes

With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Nottinghamshires finest food establishments such as the quirky fish and chip shop, The Cod's Scallops, the Michelin-rated Iberico World Tapas, Curry Club favourite MemSaab and a show-stopping dish from Sat Bain himself. The book also has guest recipes from some of Nottingham's finest, including Boxing World Champion Carl Froch and Nottingham Forest legend Stuart Pearce.

Technical information

Author: Meze Publishing

Number of Pages: 224

ISBN: 978-0-9928981-5-1



 

Paperback

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The Nottingham Cook Book