Cleaning Global Knives

It is recommended that you clean your Global knives by hand using a mild washing up liquid and water only. After washing, rinse with water and dry thoroughly with a towel. Global knives should never be put in the dishwasher, doing so could damage the sharp edges should they come into contact with other objects in the dishwasher. Also exposure to extreme heat and powerful detergents found in dishwashers can damage the CROMOVA 18 high carbon stainless steel.

Global Knife Storage

Global knives are very sharp and should be carefully stored to avoid accidents and kept out of the reach of small children. Global recommends the use of the Global knife blocks, magnetic wall racks, knife docks or knife rolls/cases. A variety of different solutions can be found by clicking on the Product Range button above.

  • Do not use harsh detergents or cleansers containing chlorine bleach.
  • Do not soak before cleaning. In particular, avoid soaking in harsh cleaning solutions and any solution containing bleach.
  • Do not attempt to cut through frozen foods or bones. If you should slice into something frozen or solid, remove carefully using a slicing motion.
  • Do not cut on a marble, stone, tile or glass surface.